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1. Ñо¿Åä¾°£º

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5-°±»ùÒÒËá±ûËᣨ5-Aminolevulinic acid, ALA£©ÊÇÒ»ÖÖÐÂÐÍÖ²ÎïÉú³¤µ÷ÀíÎïÖÊ¡£ÔÚ²ÝÝ®Êܵ½ÑÎвÆÈʱ£¬ALAÄܹ»Ìá¸ßÖ²ÖêҶƬÓë¸ùϵµÄ¿¹Ñõ»¯Ã¸»îÐÔ£¬²¢ÇÒÓÕµ¼Na+ºÍCl½ØÁôÓÚ¸ùÖУ¬´Ó¶ø¼õÉÙÆäÎüÊÕÔËÊäÒÔ¼°ÔÚҶƬÖлýÀÛ£¬½ø¶øµÖ´ïÔöǿֲÎïÄÍÑÎÐÔµÄÄ¿µÄ¡£ÔÚÆ»¹ûÉÏ£¬ALA¿ÉÒÔÔö½ø»¨ÇàÜպϳÉ£¬½ø¶øÔö½øÆ»¹û×ÅÉ«£¬²¢ÇÒÕâÒ»Àú³Ì¾­ÓÉת¼Òò×ÓMdWRKY71½éµ¼¡£È»¶ø£¬MdWRKY71ÄÜ·ñ½éµ¼ALAÌá¸ßÆ»¹ûÄÍÑÎÐÔ£¬Æù½ñδ¼ûµ½±¨µÀ¡£

2. Ñо¿ÎÊÌ⣺

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(1) ½«¸ÂÀ²Æ»¹ûҶƬÖÃÓÚÔÚÑÎÈÜÒºÖУ¬24 hʱ·ºÆðҶƬÑÎÉ˺¦Ö¢×´(Fig. 1)¡£ÕâÖÖÉ˺¦Ë®Æ½Ëæ×ÅÑδ¦Àíʱ¼äÑÓ³¤¶ø¼ÓÖØ£¬Ò¶Æ¬Ê§ÂÌ£¬Ï¸°ûËÀÍö¡£ÈôÌí¼ÓÍâÔ´ALA£¬ÔòÏÔÖø¼õÇáҶƬºÖ»¯£¬¼õÉÙϸ°ûÉ˺¦£¬»º½âÑÎвÆÈÒýÆðµÄÒ¶ÂÌËØº¬Á¿Ï½µ¡£qRT-PCR¼ì²âÏÔʾ£¬NaClÏÔÖøÉϵ÷MdWRKY71±í´ï£¬¶øALAÄܽøÒ»²½Ôö½øMdWRKY71±í´ï¡£ÑÇϸ°û¶¨Î»½á¹ûÏÔʾ£¬MdWRKY71ÂѰ×λÓÚϸ°ûºËÄÚ£»GUSȾɫÏÔʾ£¬MdWRKY71Æô¶¯×Ó»îÐÔÊܵ½NaClºÍALAµÄÏÔÖøÓÕµ¼£¬Ö¤Ã÷ÕâÊÇÒ»¸öÏìÓ¦NaClºÍALA´¦ÀíµÄת¼Òò×Ó¡£

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Fig. 1 ALA promotes salt tolerance of apple leaves and MdWRKY71 is an ALA-responsive transcription factor under salt stress

(2) qRT-PCR¼ì²âÏÔʾ(Fig. 2)£¬Æ»¹ûҶƬÂѰ׼¤Ã¸»ùÒòMdSOS2¡¢Na+תÔËÂѰ׻ùÒòMdSOS1¡¢MdSOS3ºÍMdNHX1£¬ClתÔËÂѰ׻ùÒòMdCLC-a/b¡¢MdCLC-c1ºÍMdCLC-gÒÔ¼°¿¹Ñõ»¯Ã¸»ùÒòMdSOD1¡¢MdPOD1¡¢MdCAT1¡¢MdAPX1ºÍMdGR1µÄ±í´ï¾ùÏìÓ¦ÑÎвÆÈ´Ì¼¤£¬¶øALA¿ÉÒÔ½øÒ»²½Ôö½øÕâЩ»ùÒò±í´ï£¬ÌåÏÖALAÌá¸ßÆ»¹ûÄÍÑÎÐÔ¿ÉÄÜÓëÆäµ÷¿ØÀë×ÓÆ½ºâºÍ»îÐÔÑõƽºâÓйØ¡£


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Fig. 2 ALA promotes gene expressions associated with salt tolerance in apple leaves under NaCl stress

(3) ¹ý±í´ï£¨OE£©-MdWRKY71ÄÜÏÔÖø¼õÇáÑÎвÆÈ¶Ô¸ÂÀ²Æ»¹ûҶƬÉ˺¦ÒÔ¼°ÓúÉËϸ°ûÉú³¤µÄÒÖÖÆ£¬»º½âÒ¶ÂÌËØº¬Á¿Ï½µ£¬Í¬Ê±Ôö½ø¿¹Ñõ»¯Ã¸£¨SOD£¬CAT£¬APX£©»îÐÔÌá¸ß£¬ÒÖÖÆH2O2¡¢O2•¯»ýÀÛºÍMDAÉÏÉý£»¶ø×ÌÈÅ£¨RNAi£©-MdWRKY71±í´ïÔò·ºÆðÏà·´Ç÷ÊÆ¡£ALAÏÔÖøÔöÇ¿ÈýÖÖ»ùÒòÐÍÆ»¹ûÀëÌåҶƬºÍÓúÉËϸ°ûÄÍÑÎÐÔ(Fig. 3)£¬Ö¤Ã÷ALA¿ÉÄÜͨ¹ýMdWRKY71À´Ôöǿƻ¹û¿¹Ñõ»¯Ã¸»îÐÔ£¬½ø¶øÌá¸ßҶƬºÍÓúÉËϸ°ûÄÍÑÎÐÔ¡£

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Fig. 3 MdWRKY71 is involved in ALA-enhanced salt tolerance of apple

(4) ½«OE-MdWRKY71תÈëÑ̲Ý£¬Ôòת»ùÒòÖ²ÖêÄÍÑÎÐÔÏÔÖøÌá¸ß¡£ALA´¦Àí¿ÉÒÔÌá¸ßÒ°ÉýÐÍÑ̲ÝÖ²ÖêÄÍÑÎÐÔ£¬»¹ÄܽøÒ»²½Ìá¸ßת»ùÒòÖ²ÖêÄÍÑÎÐÔ(Fig. 4)¡£ÔÚÕâÀú³ÌÖУ¬MdWRKY71ºÍALA»º½âÑÎвÆÈÓÕµ¼µÄҶƬҶÂÌËØÏ½µ£¬Ìá¸ßҶƬÏà¶Ôº¬Ë®Á¿£¬ÒÖÖÆNa+ºÍClº¬Á¿ÉÏÉý£¬»º½âK+ºÍNO3º¬Á¿Ï½µ¡£¹ØÓÚ¸ùϵÀ´Ëµ£¬MdWRKY71ºÍALAÔö½øNa+ºÍClÔÚ¸ùϵÖлýÀÛ¡£ÕâÖÖ¸ùϵ½ØÁôÑÎÀë×Óͬʱ¼õÉÙҶƬ»ýÀÛµÄÌØÐÔÊÇMdWRKY71ºÍALAÌá¸ßÖ²ÎïÄÍÑÎÐÔµÄÖØÒª»úÖÆ¡£

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Fig. 4 OE-MdWRKY71 and ALA treatment improve salt tolerance in tobaccos

(5) LUCºÍGUSȾɫÏÔʾ£¬MdWRKY71¿É½áºÏ£¨ÂѰ׼¤Ã¸»ùÒòMdSOS2£©¡¢Àë×ÓתÔË»ùÒò£¨MdNHX1¡¢MdCLC-g£©ºÍ¿¹Ñõ»¯Ã¸»ùÒò£¨MdSOD1¡¢MdCAT1¡¢MdAPX1£©Æô¶¯×Ó£¬²¢Éϵ÷»ùÒò±í´ï(Fig. 5)¡£


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Fig. 5 MdWRKY71 binds to the promoters of MdSOS2, MdNHX1, MdCLC-g, MdSOD1, MdCAT1, and MdAPX1 to activate gene expressions

EMSAÏÔʾ£¬MdWRKY71¿ÉÒÔÌØÒìÐÔ½áºÏMdSOS2¡¢MdNHX1¡¢MdCLC-g¡¢MdSOD1¡¢MdCAT1£¬MdAPX1Æô¶¯×ÓÉϵÄW-box (Fig. 6)¡£

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Fig. 6 EMSA analyses show that MdWRKY71 binds to the W-box of the promoters of MdSOS2, MdNHX1, MdCLC-g, MdSOD1, MdCAT1 and MdAPX1

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